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Criss Cross Sweet Pepper Steak
Greenveil's read: consider avoiding.
- Critical
- Potatoes58.3%—›
- Vegetable Oil20.8%—›
- Palm oil10.4%—›
- Corn5.2%—›
- And Coconut Oil5.2%—›
- Wheat Starch10.4%—›
- Sweet Pepper Steak Seasoning5.2%—
- Sugar2.6%—›
- Salt1.3%—›
- Flavour enhancer—
- Spice—›
- Includes Black Pepper—
- Natural and artificial flavouring—
- Hydrolysed soy protein—
- Acidity Regulator—
- Anti caking agent1.3%—
- Iodised salt2.6%—
- And Antioxidant2.6%—
- E3192.6%—
- Monosodium glutamate (MSG) (E621)⚠ Moderate
Show original label text
Dehydrated Potatoes, Vegetable Oil (Palm, Corn, or Coconut Oil), Wheat Starch, Sweet Pepper Steak Seasoning (Sugar, Salt, Flavor Enhancer [Monosodium Glutamate], Spices [includes Black Pepper], Natural and Artificial Flavors, Hydrolyzed Soy Protein, Acidity Regulator [Citric Acid], Anticaking Agent [Silicon Dioxide]), Iodized Salt, and Antioxidant (TBHQ).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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