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- молоко коров'яче нормалізоване66.7%—
- закваска для йогурту16.7%—
- Streptococcus thermophilus8.3%—›
- Lactobacillus delbrueckii підвид bulgaricus8.3%—
- закваска16.7%—
- Lactobacillus acidophilus8.3%—›
- Bifidobacterium lactis8.3%—›
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Молоко коров'яче нормалізоване, закваска для йогурту (Streptococcus thermophilus, Lactobacillus delbrueckii підвид bulgaricus), закваска (Lactobacillus acidophilus, bifidobacterium lactis)
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