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  3. Roltoni
Roltoni
Reeva·4820179256918

Roltoni

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Quot50%—
  • Noodle50%—
  • High quality wheat flour50%—
  • Vegetable oil—›
  • Palm oil—›
  • Sunflower oil—›
  • Rich oleic—
  • Drinking water—›
  • Food salt—›
  • Acidity regulators—
  • E501і—
  • E330—
  • Stabiliser—
  • E452і—
  • E451і—
  • Colour—
  • E160a—
  • і—
  • Soup base—
  • Added salts—›
  • Taste—
  • Flavour enhancer—
  • E621⚠ Moderate
  • E631⚠ Low
  • E627⚠ Low
  • Maltodextrin—›
  • Sugar—›
  • Dried tomato—
  • Flavouring—
  • Dehydrated onion—
  • Parsley—›
  • Potato starch—›
  • Red bell pepper—›
  • Vegetable oil—›
  • Palm oil—›
  • Sunflower oil—›
  • Rich oleic—
  • Colour—
  • E101і—
  • Oil—›
  • Refined sunflower oil—
  • Flavouring—
  • Antioxidant—
  • E306—
  • The product may contain small amounts of celery—
  • Eggs—›
  • Milk—›
  • Quot—
Show original label text

,quot,noodles (91,1%): high quality wheat flour, vegetable oil (palm oil, sunflower oil (rich oleic) in variable proportions), drinking water, food salt, acidity regulators: e501і, e330, stabilizers: e452і, e451і, coloring: e160a(і), soup base (6,7%): added salts, taste and aroma enhancers: e621, e631, e627, maltodextrin, sugar, dried tomato powder (0,2%), flavors, dried onion powder (0,1%), dried parsley ( 0,07%), potato starch, ground red pepper, vegetable oil (palm oil, sunflower oil (rich oleic) in variable proportions), coloring: e101і, seasoned oil (2,2%): refined sunflower oil, aroma, antioxidant: е306, the product may contain small amounts of celery, eggs and milk,,quot,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10AQUAHydrationNot assessed
  11. 11SALTCompoundNot assessed
  12. 12MALTODEXTRINCompoundNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14PARSLEYCompoundNot assessed
  15. 15STARCH 1551CompoundNot assessed
  16. 16PIMENTOCompoundNot assessed
  17. 17L-ISOLEUCIC ACIDActiveNot assessed
  18. 18EGGCompoundNot assessed
  19. 19MILKCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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