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- Bread77%—
- Wheat flour62%—›
- Water8.5%—›
- Rye flour2%—›
- Salt0.9%—›
- Yeast3.6%—›
- Deodorized sunflower oil14.5%—
- Complex food additive «Cheese»>6%—
- Salt0.9%—›
- Flavouring0.8%—
- Flavour enhancer0.4%—
- E6210.2%⚠ Moderate
- E6270.1%⚠ Low
- E6310.1%⚠ Low
- Maltodextrin0.2%—›
- Dextrose0.1%—›
- Stabiliser<0.1%—
- E414<0.1%—
- Anti-caking agent<0.1%—
- Amorphous silicon dioxide flavoring agent<0.1%—
- Paprika extract dye<0.1%—
- Antioxidants<0.1%—
- E300—
- E392—
- E307—
- Mixed toropherols concentrate—
Show original label text
Bread (wheat flour 62 %, water, rye flour 2 %, salt, pressed yeast), refined deodorized sunflower oil, complex food additive «Cheese»> 6 % (salt, flavor and aroma enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), maltodextrin, dextrose, stabilizer (gum arabic), anti-caking agent (amorphous silicon dioxide flavoring agent, paprika extract dye, antioxidants (ascorbic acid, rosemary extract, alpha-tocopherol, mixed toropherols concentrate)).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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