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- 乳等を主要原料とする食品50%—
- ナチュラルチーズ27.2%—
- Sugar11.4%—›
- 加糖卵黄5.7%—
- Whole egg2.9%—
- Wheat flour1.4%—›
- Trehalose0.7%—›
- Xylose0.4%—›
- Flavouring0.4%—
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_乳等を主要原料とする食品_、_ナチュラルチーズ_ 27.2%、砂糖、_加糖卵黄_、_全卵_、_小麦粉_ /トレハロース、キシロース、香料、(一部に_小麦_・_卵_・_乳成分_・_大豆_を含む)
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Per-ingredient concern · chemical identity, not food safety
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