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- うるち米56.3%—
- 発酵調味液21.9%—
- 米醸造液10.9%—
- Glucose5.5%—›
- 異性化液糖2.7%—
- Glucose syrup2.7%—›
- Maltose10.9%—›
- しょう油5.5%—
- 白しょう油加工品2.7%—
- 還元水飴1.4%—
- 昆布エキス調味料0.7%—
- Trehalose0.7%—›
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うるち米(国産)、発酵調味液(米醸造液､ぶどう糖、異性化液糖､水飴､ その他)、 麦芽糖、しょう油(小麦・大豆を含む)、白しょう油加工品、還元水飴、昆布エキス調味料／トレハロース
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Per-ingredient concern · chemical identity, not food safety
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