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- シュー皮53.6%—
- Liquid egg27.7%—
- ファットスプレッド12.9%—
- Wheat flour6.5%—›
- Salt6.5%—›
- Dairy23.2%—
- 異性化液糖11.6%—
- Fat5.8%—
- Sugar2.9%—›
- Glucose syrup1.5%—›
- 乳等を主要原料とする食品0.7%—
- E14000.4%—
- Salt<0.1%—›
- Emulsifier<0.1%—
- Stabiliser<0.1%—
- 増粘多糖類<0.1%—
- Flavouring<0.1%—
- Raising agent<0.1%—
- Colour0.2%—
- E160a0.2%—
Show original label text
シュー皮(液卵、ファットスプレッド、小麦粉、食塩)(国内製造)、乳製品、異性化液糖、ショートニング、砂糖、水あめ、乳等を主要原料とする食品、デキストリン、食塩/乳化剤、安定剤(増粘多糖類)、香料、膨張剤、着色料(カロチン)、(一部に卵・乳成分・小麦・大豆を含む)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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