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- Pork meat55%—
- 豚脂肪22.5%—
- Sugar11.3%—›
- Glucose syrup5.6%—›
- Sugar5.6%—›
- Salt0.9%—›
- Spice0.9%—›
- Condiment0.9%—
- Amino acids0.9%—›
- E3390.9%—
- Antioxidant0.9%—
- Vitamin C0.9%—›
- Acidity regulator0.9%—
- 発色剤6.2%—
- E2506.2%⚠ High
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豚肉(輸入又は国産(5%未満))、豚脂肪、糖類(水あめ、砂糖)、食塩、香辛料/調味料(アミノ酸等)、リン酸塩(Na)、酸化防止剤(ビタミンC)、pH調整剤、発色剤(亜硝酸Na)、(一部に豚肉を含む)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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