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- Rice57.6%—›
- Fermented seasoning from rice malt21.2%—
- Hydrolysed proteins10.6%—
- Salt0.2%—›
- Starch syrup0.2%—
- Fermented seasoning from grape0.2%—
- Alcohol0.2%—›
- Acid10%—›
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Rice, fermented seasoning from rice malt, hydrolyzed protein, salt, starch syrup, fermented seasoning from grape / alcohol, acidulant
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