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- Rice flour53.3%—›
- Starch23.3%—›
- ピーナッツ11.7%—
- ピーナッツ5.8%—
- Vegetable oil and fat2.9%—
- Salt2.9%—›
- Soy sauce5.8%—›
- Sugar2.9%—›
- 魚介エキス調味料1.5%—
- Hydrolyzed collagen0.7%—›
- Kombu0.4%—›
- Salt0.2%—›
- Starch<0.1%—›
- Condiment<0.1%—
- Amino acids<0.1%—›
- E420<0.1%—
- Colour<0.1%—
- E150—
- E160c—
- Emulsifier—
- Spice extract—›
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米粉(うるち米(国産))、でん粉、ピーナッツ(ピーナッツ、植物油脂、食塩)、しょうゆ、砂糖、魚介エキス調味料、たん白加水分解物、こんぶエキス、食塩 ／加工でん粉、調味料(アミノ酸等)、ソルビトール、着色料(カラメル、パプリカ色素)、乳化剤、香辛料抽出物、(一部に小麦・卵・落花生・大豆・鶏肉・豚肉を含む)
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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