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- うるち米55%—
- Vegetable oil and fat22.5%—
- Starch11.3%—›
- Salt5.6%—›
- Shrimp2.8%—›
- Spice1.4%—›
- 加工でん粉0.7%—
- Condiment0.4%—
- Amino acids0.4%—›
- Trehalose0.2%—›
- Colour0.2%—
- Red yeast rice0.2%—›
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うるち米(米国産、国産)、植物油脂、でん粉、食塩、えび、香辛料 ／加工でん粉、調味料(アミノ酸等)、トレハロース、着色料(紅麹)、(一部にえび・大豆を含む)
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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