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- うるち米53.3%—
- Vegetable oil and fat23.3%—
- マヨネーズ風味シーズニング11.7%—
- Salt5.8%—›
- Sugar2.9%—›
- Yeast extract powder1.5%—
- Spice0.7%—›
- 魚介エキス調味料0.4%—
- Soy sauce0.2%—›
- Condiment<0.1%—
- Amino acids<0.1%—›
- Acid<0.1%—›
- 植物レシチン<0.1%—
- Flavouring<0.1%—
- Colour—
- Turmeric—›
- 加工でん粉—
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うるち米(米国産、国産)、植物油脂、マヨネーズ風味シーズニング、食塩、砂糖、酵母エキスパウダー、香辛料、魚介エキス調味料、粉末しょうゆ ／調味料(アミノ酸等)、酸味料、植物レシチン、香料、着色料(ウコン)、加工でん粉、(一部に小麦・大豆・豚肉を含む)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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