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- うるち米75%—
- Vegetable oil and fat12.5%—
- Sugar—›
- Starch—›
- Glutinous rice—
- Hydrolyzed collagen—›
- Salt—›
- 粉末油脂—
- Yeast—›
- Starch—›
- Condiment—
- Amino acids—›
- 植物レシチン12.5%—
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うるち米(米国産、国産)、植物油脂、砂糖、でん粉、 もち米粉 (タイ産)、たん白加水分解物、食塩、粉末油脂、酵母パウダー/加工でん粉、調味料(アミノ酸)、 植物レシチン、 (一部に大豆を含む)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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