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缶つま あい鴨
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Jun 2024
Ingredients
- あい鴨肉加工品56.9%No flag
- あい鴨肉43.5%No flag
- 加工デコンプン5.4%No flag
- Acidity regulator3.7%No flag
- リン酸塩 · E3392.7%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Condiment2.1%No flag
- 亜硝酸Na · E2501.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
あい鴨肉加工品(あい鴨肉(中国)、食塩、その他)、大豆油、食塩/加工デコンプン、pH調整剤、リン酸塩(Na)、調味料(アミノ酸等)、酸化防止剤(V.C)、発色剤(亜硝酸Na)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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