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- めん53.8%—
- Wheat flour23.1%—›
- Salt11.5%—›
- Salt5.8%—›
- Sugar2.9%—›
- Katsuobushi1.4%—
- Soy sauce0.7%—›
- Hydrolyzed collagen0.4%—›
- Kombu0.2%—›
- Condiment<0.1%—
- Amino acids<0.1%—›
- Acidity regulator<0.1%—
- E150a<0.1%—
- Acid<0.1%—›
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めん[小麦粉(国内製造)、食塩)、食塩、砂糖、鰹節エキス、粉末しょうゆ、蛋白加水分解物、昆布エキス/調味料(アミノ酸等)、pH調整剤、カラメル色素、酸味料、(一部に小麦・大豆・さばを含む)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Ingredient content
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