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- 魚肉50%—
- 結着材料25%—
- Vegetable oil and fat12.5%—
- Sugar6.3%—›
- Salt3.1%—›
- Onion1.6%—›
- Hydrolyzed collagen0.8%—›
- Garlic0.4%—›
- Dha含有精製魚油0.2%—
- 加工でん粉<0.1%—
- E170i<0.1%—
- Condiment<0.1%—
- Amino acids<0.1%—›
- ９くん液<0.1%—
- Colour—
- Gardenia jasminoides—
- E160—
- 香辛 料抽出物—
- Antioxidant—
- でん粉含有率—
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魚肉(輸入)、結着材料、植物油脂、砂糖、食塩、たまねぎペースト、たん白加水分解物、ガーリックペースト、DHA含有精製魚油 ／加工でん粉、炭酸Ca、調味料(アミノ酸等)９くん液、着色料(クチナシ、カロチノイド)、香辛 料抽出物、酸化防止剤(VE)、(一部に小麦・大豆を含む) でん粉含有率 12%
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