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- Potato54.5%—›
- Vegetable oil and fat22.7%—
- Salt11.4%—›
- Shiitake5.7%—
- Katsuobushi2.8%—
- Kombu1.4%—›
- Modified potato starch0.7%—
- Trehalose0.4%—›
- Thickener0.2%—
- E4240.2%—
- Condiment<0.1%—
- Amino acids<0.1%—›
- Antioxidant<0.1%—
- Vitamin E<0.1%—›
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乾燥ポテト（外国製造）、植物油脂、食塩、しいたけパウダー、かつお節エキスパウダー、昆布パウダー／加工澱粉、トレハロース、増粘剤（カードラン）、調味料（アミノ酸）、酸化防止剤（ビタミンＥ）
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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