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めん(小麦粉 (国内製造)、 そば粉、 食塩、植物性たん白、卵白)、 添付調味料(食塩、砂糖、しょうゆ、魚介エキス、たん白加水分解物、 ねぎ、植物油)、かやく(小えびてんぷら、オニオン揚玉、 あおさ揚玉) /調味料(アミノ酸等)、トレハロース、炭酸カルシウム、カラメル色素、増粘多糖類、 リン酸塩(Na)、 ベニコウジ色素、酸化防止剤(ビタミンE)、(一部にえび・小麦・そば・ 卵・さば・大豆・ゼラチンを含む)
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Per-ingredient concern · chemical identity, not food safety
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