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めん(小麦粉 (国内製造)、植物油脂、食塩、植物性たん白、卵白)、添付調味料 (しょうゆ、ラード、魚介エキス、食塩、チキンエキス、ポークエキス、香味油脂、砂糖、香辛料、酵母エキス)/加工でん粉、調味料(アミノ酸等)、 トレノ、 ロース、かんすい、酒精、 炭酸カルシウム、レシチン、酸化防止剤(ビタミンC、ビタミンE)、カラメル色素、クチナシ色素、増粘多糖類、香料、(一部に小麦・卵・さば・大豆・鶏肉・豚肉・ゼラチンを含む)
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