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  3. 正麺 中華そば 和風醤油味
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マルちゃん·Plant Based Foods And Beverages · 4901990513333

正麺 中華そば 和風醤油味

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • めん53.3%—
  • 添付調味料23.3%—
  • Soy sauce11.7%—›
  • Lard5.8%—›
  • 魚介エキス2.9%—
  • Salt1.5%—›
  • Chicken0.7%—›
  • Pork0.4%—›
  • 香味油脂0.2%—
  • Sugar<0.1%—›
  • Spice<0.1%—›
  • Yeast extract<0.1%—›
  • 加工でん粉11.7%—
  • Condiment5.8%—
  • Amino acids5.8%—›
  • トレノ2.9%—
  • ロース1.5%—
  • Alkaline noodles0.7%—
  • 酒精0.4%—
  • E170i0.2%—
  • E322i<0.1%—
  • Antioxidant<0.1%—
  • Vitamin C<0.1%—›
  • Vitamin E<0.1%—›
  • E150a<0.1%—
  • クチナシ色素<0.1%—
  • 増粘多糖類—
  • Flavouring—
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めん(小麦粉 (国内製造)、植物油脂、食塩、植物性たん白、卵白)、添付調味料 (しょうゆ、ラード、魚介エキス、食塩、チキンエキス、ポークエキス、香味油脂、砂糖、香辛料、酵母エキス)/加工でん粉、調味料(アミノ酸等)、 トレノ、 ロース、かんすい、酒精、 炭酸カルシウム、レシチン、酸化防止剤(ビタミンC、ビタミンE)、カラメル色素、クチナシ色素、増粘多糖類、香料、(一部に小麦・卵・さば・大豆・鶏肉・豚肉・ゼラチンを含む)

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