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Pending enrichment
- Sugar56.3%—›
- 小豆21.9%—
- Glucose syrup10.9%—›
- 最中種5.5%—
- 餅粉2.7%—
- Starch1.4%—›
- 加糖卵黄0.7%—
- Vegetable oil and fat0.7%—
- Glucose syrup2.7%—›
- E9651.4%—
- 加糖卵黄0.7%—
- Vegetable oil and fat0.7%—
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砂糖 (タイ製造又は韓国製造)、小豆 (北海道産)、水飴、最中種 (餅粉、でん粉、_加糖卵黄_、植物油脂)、水飴、マルチトール、_加糖卵黄_、植物油脂、(一部に_卵_を含む)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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