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- さんま57.1%—
- Soy sauce21.4%—›
- Sugar10.7%—›
- Glucose syrup5.4%—›
- Mirin2.7%—›
- Stabiliser1.3%—
- E4121.3%—
- Condiment1.3%—
- Amino acids1.3%—›
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さんま、醤油、砂糖、水飴、 みりん/糊料(グァーガム)、調味料(アミノ酸)、(一部に小麦を含む)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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