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- 油揚げめん52.6%—
- Wheat flour26.8%—›
- Vegetable oil and fat12.9%—
- Salt2.9%—›
- Plant protein2.9%—
- 大豆食物繊維7.1%—
- かやく23.7%—
- 味付油揚げ11.8%—
- Kamaboko11.8%—
- スープ11.8%—
- Salt2.9%—›
- 魚介エキス2.9%—
- Soy sauce2.9%—›
- Fish1.5%—›
- Kombu0.8%—›
- 七味唐辛子0.4%—
- Welsh onion0.2%—
- Sugar<0.1%—›
- Kombu<0.1%—›
- 魚介調味油<0.1%—
- 香味油<0.1%—
- 加工でん粉5.9%—
- Condiment3%—
- Amino acids3%—›
- Thickener1.5%—
- E4141.5%—
- E3390.7%⚠ Low
- ｎａ0.7%—
- E170i0.4%—
- E150a0.2%—
- Acidity regulator<0.1%—
- Emulsifier<0.1%—
- Antioxidant<0.1%—
- Vitamin E<0.1%—›
- Flavouring<0.1%—
- Spice extract—›
- E160c—
- クチナシ色素—
- E101—
- ベニコウジ色素—
- Thiamin—›
Show original label text
油揚げめん（小麦粉、植物油脂、食塩、植物性たん白、大豆食物繊維）、かやく（味付油揚げ、かまぼこ）、スープ（食塩、魚介エキス、醤油、魚粉、昆布エキス、七味唐辛子、ねぎ、糖類、昆布パウダー、魚介調味油、香味油）、加工でん粉、調味料（アミノ酸等）、増粘剤（アラビアガム）、リン酸塩（Ｎａ）、炭酸Ｃａ、カラメル色素、ｐＨ調整剤、乳化剤、酸化防止剤（ビタミンＥ）、香料、香辛料抽出物、パプリカ色素、クチナシ色素、ビタミンＢ２、ベニコウジ色素、ビタミンＢ１
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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