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- Glutinous rice53.3%—
- Rice23.3%—›
- Starch11.7%—›
- Soy sauce5.8%—›
- でん粉分解物2.9%—
- Salt0.8%—›
- 還元水あめ0.8%—
- 風味調味料0.7%—
- Chili pepper0.3%—›
- 加エでん粉0.2%—
- Condiment<0.1%—
- Amino acids<0.1%—›
- E150a<0.1%—
- 紅麹色素<0.1%—
- E160c<0.1%—
- Emulsifier<0.1%—
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もち米、米、でん粉、 醤油、でん粉分解物、食塩、還元水あめ、風味調味料、唐辛子、加エでん粉、調味料(アミノ酸等)、 カラメル色素、紅麹色素、パプリカ色素、乳化剤
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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