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- 干しだいこん55.6%—
- 漬け原材料22.2%—
- 砂糖類11.1%—
- High fructose corn syrup5.6%—›
- Sugar5.6%—›
- 梅肉5.6%—
- Salt2.8%—›
- Condiment1.4%—
- かつお削りぶし0.7%—
- Soy sauce0.3%—›
- 魚介 エキス0.2%—
- Amino acids<0.1%—›
- Vinegar<0.1%—›
- たんぱく加水分解物<0.1%—
- 梅エキス<0.1%—
- Spice<0.1%—›
- Condiment11.1%—
- Amino acids11.1%—›
- Acid5.6%—›
- Sweetener2.8%—
- E9501.4%⚠ Low
- E9551.4%⚠ Moderate
- Antioxidant1.4%—
- Vitamin C1.4%—›
- Thickener0.7%—
- E4150.7%—
- E1600.3%—
- Flavouring0.3%—
Show original label text
干しだいこん (中国)、 漬け原材料 [砂糖類 (ぶどう糖果糖液糖、砂糖)、 梅肉、食塩、発酵調味料、かつお削りぶし、しょうゆ、魚介 エキス、 アミノ酸液、醸造酢、たんぱく加水分解物、 梅エキス、香辛料] / 調味料(アミノ酸)、酸味料、甘味料(アセスルファムK、 スクラロース)、酸化防止剤(ビタミンC)、 増粘剤(キサンタン)、カロチノイド色素、 香料、(一部に小麦・大豆を含む)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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