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Pending enrichment
- Daikon53.3%—›
- きゅうり23.3%—
- Aubergine11.7%—
- Lotus root5.8%—
- Shiso2.9%—
- Ginger1.5%—›
- なたまめ0.7%—
- Sesame0.4%—
- 漬け原材料0.2%—
- 砂糖類<0.1%—
- Glucose syrup<0.1%—›
- Sugar<0.1%—›
- High fructose corn syrup<0.1%—›
- Soy sauce<0.1%—›
- Amino acids<0.1%—›
- Salt<0.1%—›
- 本みりん—
- Vinegar—›
- たんぱく加水分解物—
- Spice—›
- Condiment<0.1%—
- Amino acids<0.1%—›
- Acid<0.1%—›
- Thickener<0.1%—
- E415<0.1%—
- Sweetener<0.1%—
- E950⚠ Low
- E955⚠ Moderate
- Colour—
- 黄4—
- 黄5—
- 赤106—
- Flavouring—
Show original label text
だいこん (中国、 国産)、 きゅうり (中国、 ラオス)、 なす、 れんこん、しそ、しょうが、 なたまめ、ごま、漬け原材料 [砂糖類 (水あめ、 砂糖、ぶどう糖果糖液糖)、 しょうゆ、アミノ酸液、 食塩、 本みりん、醸造酢、 たんぱく加水分解物、香辛料] / 調味料(アミノ酸)、酸味料、増粘剤(キサンタン)、甘味料(アセスルファムK、スクラロース)、着色料 (黄4、黄5、 赤106) 香料、(一部に小麦・ごま・大豆を含む)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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