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- Wheat flour53.8%—›
- Sugar23.1%—›
- バター入り小麦粉調製品11.5%—
- Margarine5.8%—›
- Baker S yeast2.9%—
- 発酵種1.4%—
- Salt0.3%—›
- Skimmed milk powder0.3%—
- Milk0.3%—›
- Milk proteins0.3%—›
- Emulsifier0.1%—
- Nutritional yeast<0.1%—
- ｖ.ｃ<0.1%—
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小麦粉、糖類、バター入り小麦粉調製品、マーガリン、パン酵母、発酵種、食塩、脱脂粉乳、脱脂濃縮乳、乳たん白/乳化剤、イーストフード、Ｖ.Ｃ
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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