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Pending enrichment
- Wheat flour52.9%—›
- Margarine23.5%—›
- Sugar11.8%—›
- Baker S yeast5.9%—
- Egg2.9%—›
- Salt1.5%—›
- 発酵風味料0.7%—
- 発酵種0.4%—
- Emulsifier0.2%—
- Stabiliser<0.1%—
- Modified starch<0.1%—›
- E262<0.1%—
- Nutritional yeast<0.1%—
- E640i<0.1%—
- Flavouring—
- Antioxidant—
- Vitamin E—›
- Vitamin C—›
- E160—
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小麦粉(国内製造)、マーガリン、 糖類、パン酵母、卵、食塩、発酵風味料、発酵種/乳化剤、糊料(加工デンプン)、酢酸Na、イーストフード、グリシン、香料、酸化防止剤(V.E)、V.C、カロテノイド色素、(一部に乳成分・卵・小麦・大豆を含む)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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