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- 牛肉入りポテトコロッケ52.2%—
- Bread23.9%—
- ソーセージ12%—
- 卵フィリング6%—
- Fat3%—
- Modified starch1.5%—›
- 増粘多糖類0.7%—
- アルギニン酸Na0.4%—
- E2620.2%—
- E640i<0.1%—
- Emulsifier<0.1%—
- Amino acids<0.1%—›
- E150<0.1%—
- Cocoa—›
- E160—
- Ph調整材—
- 膨脹材—
- E960—
- Nutritional yeast—
- Hpmc—
- Xylose—›
- V—
- C—
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牛肉入りポテトコロッケ、パン、ソーセージ、卵フィリング、ショートニング、加工デンプン、増粘多糖類、アルギニン酸Na、酢酸Na、グリシン、乳化剤、アミノ酸、カラメル、ココア、カロテノイド、pH調整材、膨脹材、ステビア、イーストフード、HPMC、キシロース、V・C
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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