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- Wheat flour52.9%—›
- 食用加エ油脂23.5%—
- Lard11.8%—›
- Curry5.9%—
- Salt0.8%—›
- Tomato concentrate0.8%—
- Sugar0.8%—›
- マンゴーチャツネ0.8%—
- Milk0.8%—›
- Meat0.8%—
- Yeast extract powder0.5%—
- Onion0.3%—›
- マンゴーピューレ0.1%—
- Apple<0.1%—›
- Garlic<0.1%—›
- 色料<0.1%—
- E150<0.1%—
- 香辛料出物<0.1%—
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小麦粉(国内製造)、食用加エ油脂、ラード、カレー粉、食塩、トマトペースト、砂糖、マンゴーチャツネ、発酵乳、肉エキス、酵母エキスパウダー、オニオンペースト、マンゴーピューレ、りんごピューレ、にんにくペースト/色料(カラメル)、香辛料出物、(一部に乳成分・小麦・大豆・鶏肉・豚肉・りんごを含む)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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