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- ミックス粉54.2%—
- Wheat flour29.2%—›
- Sugar25%—›
- Fat22.9%—
- Egg11.5%—›
- 乳化油脂5.7%—
- 糖類加工品2.9%—
- Glucose1.4%—›
- Starch1.4%—›
- 乳等を主要原料とする食品1.4%—
- Stabiliser0.7%—
- Modified starch0.4%—›
- E4150.4%—
- Emulsifier0.4%—
- Raising agent0.2%—
- Antioxidant<0.1%—
- Vitamin E<0.1%—›
- Colour<0.1%—
- E160<0.1%—
- Turmeric<0.1%—›
- Flavouring<0.1%—
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ミックス粉(小麦粉、砂糖、 その他) (国内製造)、ショートニング、 卵、乳化油脂、糖類加工品(ぶどう糖、でん粉、 その他)、乳等を主要原料とする食品/糊料(加工デンプン、キサンタン)、乳化剤、膨脹剤、酸化防止剤(ビタミンE)、着色料(カロチノイド、 ウコン)、 香料、 (一部に小麦・卵・乳成分・大豆を含む)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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