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- 小豆餡53.1%—
- 小豆27.6%—
- Sugar12.8%—›
- Glucose syrup12.8%—›
- 殺菌液卵23.4%—
- もち粉11.7%—
- Sugar5.9%—›
- Maltose2.9%—›
- 乳酸発酵卵白1.5%—
- Glucose syrup0.7%—›
- 米飴0.4%—
- Yuzu0.2%—
- Vegetable oil and fat<0.1%—
- Rice flour<0.1%—›
- フラクトオリゴ糖シロップ<0.1%—
- Trehalose<0.1%—›
- Raising agent—
- Emulsifier—
- Enzyme—›
Show original label text
小豆餡(小豆(北海道)、砂糖、水飴)、殺菌液卵、 もち粉、砂糖、麦芽糖、乳酸発酵卵白、水飴、米飴、 柚子ペースト、植物油脂、米粉、フラクトオリゴ糖シロップ/トレハロース、膨張剤、乳化剤、酵素、(一部に卵・大豆を含む)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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