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- 抹茶餡52.9%—
- 大手亡豆27.2%—
- Sugar12.9%—›
- Glucose syrup6.4%—›
- Matcha6.4%—
- 殺菌液卵23.5%—
- もち粉11.8%—
- Sugar5.9%—›
- Maltose2.9%—›
- 乳酸発酵卵白1.5%—
- Glucose syrup0.7%—›
- 米飴0.4%—
- Vegetable oil and fat0.2%—
- Rice flour<0.1%—›
- フラクトオリゴ糖シロップ<0.1%—
- Matcha<0.1%—
- Trehalose<0.1%—›
- Raising agent—
- Emulsifier—
- Stabiliser—
- カラギナン—
- Enzyme—›
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抹茶餡 (大手亡豆、砂糖、水飴、 抹茶) (広島県製造) 殺菌液卵、 もち粉、 砂糖、麦芽糖、乳酸発酵卵白、水飴、米飴、植物油脂､米粉､フラクトオリゴ糖シロップ、抹茶/トレハロース、膨張剤、乳化剤、安定剤(カラギナン)、酵素、 (一部に卵・大豆を含む)
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Per-ingredient concern · chemical identity, not food safety
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