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- 種類別 プロセスチーズ 原材料名 ナチュラルチーズ62.5%—
- Emulsifier18.8%—
- Stabiliser9.4%—
- 増粘多糖類9.4%—
- Milk proteins9.4%—›
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種類別 プロセスチーズ 原材料名 ナチュラルチーズ(外国製造)/乳化剤、 安定剤(増粘多糖類)、乳たんぱく質
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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