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- 魚肉すり身54.5%—
- Wheat flour22.7%—›
- Squid11.4%—›
- Soy sauce5.7%—›
- Mirin2.8%—›
- Sugar1.4%—›
- Spice0.7%—›
- Condiment0.4%—
- Amino acids0.4%—›
- E150a0.2%—
- ソルビット<0.1%—
- Sweetener<0.1%—
- ステビア甘草<0.1%—
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魚肉すり身((魚肉、砂糖)(国内製造))、小麦粉、イカ粉、しょうゆ、みりん、砂糖、香辛料 ／調味料(アミノ酸等)、カラメル色素、ソルビット、甘味料(ステビア甘草)(一部に小麦・いか・大豆を含む)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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