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- 魚肉すり身53.8%—
- 魚肉28.8%—
- Sugar25%—›
- Wheat flour23.1%—›
- Squid11.5%—›
- Sugar5.8%—›
- Soy sauce2.9%—›
- Sesame1.4%—
- Spice0.7%—›
- Condiment0.4%—
- Amino acids0.4%—›
- ソルビット0.2%—
- Acid<0.1%—›
- E150a<0.1%—
- Sweetener<0.1%—
- E960<0.1%—
- 甘草<0.1%—
- E325<0.1%—
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魚肉すり身(魚肉、砂糖) (国内製造)、小麦粉、 イカ粉、砂糖、醤油、ゴマ、香辛料／調味料(アミノ酸等)、ソルビット、酸味料、カラメル色素、甘味料(ステビア、甘草)、乳酸ナトリウム、(一部に小麦・いか・ごま・乳成分・かに・大豆を含む)
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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