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  3. ゴーヤーチャンプルー
ゴーヤーチャンプルー
���うざい · 4973277498831

ゴーヤーチャンプルー

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Tofu51.6%—
  • Bitter melon24.2%—›
  • Carrot12.1%—›
  • ランチョンミート6%—
  • Onion3%—›
  • Soy sauce1.5%—›
  • Chicken egg0.8%—›
  • Okara0.4%—
  • Vegetable oil and fat0.2%—
  • Condiment<0.1%—
  • 和風調味料<0.1%—
  • 鶏卵加工品<0.1%—
  • かつお削り節<0.1%—
  • Salt—›
  • Vinegar—›
  • Sugar—›
  • Pepper—›
  • Thickener—
  • Starch—›
  • E260—
  • Starch—›
  • 豆腐用凝固剤—
  • Condiment—
  • Amino acids—›
  • Sodium caseinate—›
  • E339⚠ Low
  • Acidity regulator—
  • Antioxidant—
  • 環状オリゴ糖—
  • 発色剤—
  • E250⚠ High
  • E120—
  • Thiamin—›
  • Enzyme—›
Show original label text

豆腐(国内製造)、ゴーヤ、人参、ランチョンミート、たまねぎ、醤油、鶏卵、おから、植物油脂、発酵調味料、和風調味料、鶏卵加工品、かつお削り節、食塩、醸造酢、砂糖、胡椒/増粘剤(加工でん粉)、酢酸(Na)、加工でん粉、豆腐用凝固剤、調味料(アミノ酸等)、カゼインNa、リン酸塩(Na)、pH調整剤、酸化防止剤(VC)、環状オリゴ糖、発色剤(亜硝酸Na)、コチニール色素、チアミン、酵素、(一部に小麦・卵・乳成分・ごま・さば・大豆・豚肉を含む)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01MOMORDICA CHARANTIA FRUITCompoundNot assessed
  2. 02CARROTCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04Soy sauceCompoundNot assessed
  5. 05EGGCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07ACETIC ACIDActiveNot assessed
  8. 08VINEGARCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10BLACK PEPPERCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Starch, acid-hydrolyzedActiveNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14SOAPCompoundNot assessed
  15. 15SODIUM CASEINATECompoundNot assessed
  16. 16THIAMINECompoundNot assessed
  17. 17THIAMINE IONCompoundNot assessed
  18. 18Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  19. 19Hydratase, phosphoenolpyruvateCompoundNot assessed

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