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- 大麦若葉末53.6%—
- 難消化性デキストリン23.2%—
- Oligosaccharides11.6%—
- Kale5.8%—›
- Sweet potato2.9%—›
- Ginger1.5%—›
- Ashitaba0.7%—
- Sasa veitchii0.4%—
- ボタンボウフウ末0.2%—
- Spinach<0.1%—›
- Pumpkin<0.1%—›
- Carrot<0.1%—›
- 桑の葉末<0.1%—
- Green shiso<0.1%—
Show original label text
大麦若葉末、難消化性デキストリン、オリゴ糖、ケール末、さつまいも末、ショウガ末、明日葉末、クマザサ末、ボタンボウフウ末、ほうれん草末、カボチャ末、ニンジン末、桑の葉末、大葉末
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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