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- 生あん57.1%—
- Sugar21.4%—›
- Glucose syrup10.7%—›
- Maltose5.4%—›
- つぶあん2.7%—
- Sugar1.3%—›
- 小豆1.3%—
- 最中皮1.3%—
- 餅粉0.7%—
- Starch0.3%—›
- Vegetable oil and fat0.3%—
- 紅糖色素1.3%—
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生あん(国内製造)、砂糖、水飴、 麦芽糖、 つぶあん (砂糖、小豆)、 最中皮(餅粉、澱粉、植物油脂) ／紅糖色素
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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