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玉子とおふ
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- 49770 名 称玉子とうふ 玉子とうふ 〔鶏卵53.6%—
- Soy sauce23.2%—›
- Mirin11.6%—›
- Salt0.5%—›
- Sugar0.5%—›
- Katsuobushi0.5%—
- Condiment0.5%—
- ア ミノ酸等0.5%—
- E3390.5%—
- 〕0.5%—
- たれ 〔しょうゆ0.5%—
- かつ お節エキス0.5%—
- 発酵調 味液0.5%—
- しいたけエキ ス0.5%—
- Condiment6.6%—
- アミノ 酸等6.6%—
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49770 名 称玉子とうふ 玉子とうふ 〔鶏卵(国 産)、しょうゆ、みりん、 食塩、砂糖、かつお節 エキス/調味料 (ア ミノ酸等)、リン酸塩 (Na、K)、 (一部に卵・ 原材料名 小麦・大豆を含む)〕、 たれ 〔しょうゆ、かつ お節エキス、 発酵調 味液、 しいたけエキ ス/調味料(アミノ 酸等)、 (一部に小麦･ 大豆を含む)] 315g
Ingredient signals
Ingredient safety signals
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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