お肉屋さんが作ったサラミソーセージ by 肉のハナマサ · GreenveilSaving recent analysisお肉屋さんが作ったサラミソーセージ
お肉屋さんが作ったサラミソーセージ by 肉のハナマサ (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
- Pork meat53.8%—
- 豚脂肪23.1%—
Spice11.5%—›- たん白水分解物5.8%—
Salt1.6%—›- 還元水あめ
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Ingredient content
Normalized label parsed
13 items
1.6%
—
Glucose syrup1.3%—›
Pork0.6%—›Condiment0.3%—
Amino acids0.3%— E3390.2%—K0.2%—
Spice extract<0.1%—›Antioxidant<0.1%—
Vitamin C<0.1%— 発色剤<0.1%—E250<0.1%⚠ HighShow original label text
豚肉(国産)、豚脂肪、香辛料、たん白水分解物、食塩、還元水あめ、水あめ、ポークエキス/調味料(アミノ酸)、リン酸塩(K)、香辛料抽出物、酸化防止剤(ビタミンC)、発色剤(亜硝酸Na)、(一部に乳成分・大豆・豚肉・ゼラチンを含む)
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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