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- 塩むすび53.6%—
- だし巻き玉子23.2%—
- 大根漬11.6%—
- Sesame5.8%—
- E640i2.9%—
- Stabiliser1.5%—
- Modified potato starch1.5%—
- 調味 料0.7%—
- Amino acids0.7%—›
- Acid0.4%—›
- Acidity regulator0.2%—
- Preservative<0.1%—
- E234<0.1%—
- Sweetener<0.1%—
- E960<0.1%—
- Vegetable pigment<0.1%—
- Emulsifier<0.1%—
- Flavouring<0.1%—
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塩むすび (国産米使用)、 だし巻き玉子、 大根漬、 ごま/グリシン、安定剤(加工澱粉) 調味 料 (アミノ酸等)、酸味料、pH調整剤、保存料(ナイシン)、甘味料(ステビア)、 野菜色素、乳化剤、 香料、(一部に卵・小麦・大豆・ごまを含む).
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Per-ingredient concern · chemical identity, not food safety
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