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- Sugar52.2%—›
- Egg23.9%—›
- 準チョコレート12%—
- Wheat flour6%—›
- 栗甘露煮3%—
- Chestnut1.5%—
- Sugar1.5%—›
- 小豆1.5%—
- 乳等を主要原料とする食品0.7%—
- Red bean0.4%—›
- うずら豆0.2%—
- 砂糖結合水飴<0.1%—
- 山芋加工品<0.1%—
- 山芋<0.1%—
- Sugar<0.1%—›
- <0.1%—
- Fat<0.1%—
- Rice flour—›
- もち粉—
- Rum—›
- Corn starch—›
- Honey—›
- Emulsifier—
- Flavouring—
- Antioxidant—
- Vitamin C—›
- クチナシ色素—
- Bleaching agent—
Show original label text
砂糖 (国内製造)､_卵_､準チョコレート､_小麦粉_､栗甘露煮(栗､砂糖)､小豆､_乳等を主要原料とする食品_､金時豆､うずら豆､砂糖結合水飴､_山芋加工品 (山芋､砂糖)_､ショートニング､米粉､もち粉､ラム酒､コーンスターチ､蜂蜜 /乳化剤､香料､酸化防止剤 (V.C)､クチナシ色素､漂白剤 (亜硫酸塩)､(一部に_卵_･_乳成分_･_小麦_･_大豆_･_やまいも_を含む)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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