Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Sulphite; asthma/allergic-type reactions.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Southampton Six colour; hyperactivity/attention concern in children.
Tomato juice from concentrate, lemon juice from concentrate, vinegar, salt, jalapeno pepper, spices, de arbol chili pepper, sodium benzoate and sodium metabisulfite (to preserve freshness - contains sulfites), gellan gum, disodium inosinate, disodium guanylate, paprika, onion powder, celery seed oil, pectin, garlic powder, habanero pepper, chipotle chili pepper, ancho chili pepper, fd&c red #40.
Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
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