Image cache
Greenveil proxy cache
Asset write on fetch
COOK'S KITCHEN FINE EGG NOODL VEGETARIAN ALLERGY U by Coop (Plant Based Foods And Beverages). Greenveil's read: looks good (food-health band "minor").
Discover
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
15 items
Recent scans
See allProducts you open appear here on this device.
Food health
frequently to separate noodles. Drain and add the noodles to stir f for 1 minute. Serve immediately. Hob Hob Place noodles in pan of boiling water. Remove from heat and leave to soak for 5 mins. Stir frequently to separate noodles. Drain and serve immediately. Appliances vary, these are guidelines only. Ingredients Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised Liquid Whole Egg (5%), Salt, Colour (Beta-carotene), Firming Agents (Potassium carbonate, Sodium carbonate), Acidity Regulator (Citric acid). Allergy Advice
Food health
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.