Smoked Back Bacon (Thick Cut) by Co-Op · Greenveil
Saving recent analysis Products Meats And Their Products Smoked Back Bacon (Thick Cut) Smoked Back Bacon (Thick Cut) Smoked Back Bacon (Thick Cut) by Co-Op (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Verdict Consider avoiding
Ingredients· 3 Evidence· 0 Regulatory· 0 Alternatives· 0
Pork 87% — › Water 9% — › Salt Preservatives 4% — E250 3% E252 1%
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Show original label text Pork (87%) Water(9%) Salt Preservatives (Sodium Nitrite, Potassium Nitrate)
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Potassium nitrate Reducible to nitrite; nitrosamine precursor in cured meats. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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