ROAST CHICKEN & VEGETABLE SOUP by CROSSE & BLACKWELL · GreenveilSaving recent analysisROAST CHICKEN & VEGETABLE SOUP
Greenveil's read: acceptable.
- Food health
- Vegetable32%—
Carrot8.5%—
Potato8%—- Green Beans7.8%—
- Garden Roast Chicken7.5%—
Modified corn starch<0.1%—
Onion
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Ingredient content
Normalized label parsed
18 items
ModerateChemical concernNot assessed <0.1%
—
Tomato Puree<0.1%—
Salt18%—›
Wheat Flour17.1%—›E170i8.8%—
Iron4.1%—
Thiamin2.1%—E3752.1%—Salt1%—› Garlic Puree1%—
Parsley1%—›
White Pepper1%—›
Yeast Extract1%—›Onion1%—› 
Garlic1%—›
Sugar1%—›
Leek1%—›Parsley1%—› P Allergy Advice1%—Allergens in bold 04000.5%—00.5%—000000 1 serving on size0.5%—1 can1%—Colours7.5%—Preservative7.5%—Show original label text
Vegetables in varying proportions (32%) (Carrot. Potato, Green Beans, Garden Roast Chicken (7.5%). Modified Maize Starch, Onion, Tomato Puree, Salted ter Milk). Salt, Wheat Flour (contains Calcium Carbonate, Iron, Thiamin. Niacin). Concentrated Carrot Juice, Salt, Garlic Puree, Parsley. White Pepper, Flavouring. Yeast Extract, Onion Powder, Garlic Powder, Sugar, Leek, Parsley Extract. P Allergy Advice: Allergens in bold 0400 (0) 000000 1 serving on size: 1 can. No artificial flavours, colours or preservatives
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
