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The no egg egg
The no egg egg by Crackd (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
VerdictAcceptable
Food health
Moderate
- Water83.8%—›
- Pea Protein3%—›
- Corn Oil1.5%—›
- Thickener1.5%—
- Methyl Cellulose1.5%—
- Pea Starch1.5%—›
- Gelling Agent1.5%—
- Gellan Gum1.5%—
- Flavourings1.5%—
- Firming Agent1.5%—
- Calcium Lactate1.5%—
- Dried Inactive Yeast1.5%—
- Acid1.4%—›
- Lactic Acid1.4%—
- Black Salt0.2%—
- Acidity Regulator0.2%—
- Potassium Bitartrate0.2%—
- Colour0.2%—
- Beta Carotene0.2%—
- Stabilisers0.2%—
- Calcium Carbonate<0.1%—
- Guar Gum<0.1%—
- Cellulose Gum<0.1%⚠ Low
- Vitamins0.2%—›
- Vitamin D0.2%—›
- Vitamin B120.2%—›
- Dextrose0.3%—›
Show original label text
Water, Pea Protein (3%), Corn Oil, Thickener (Methyl Cellulose), Pea Starch, Gelling Agent (Gellan Gum), Flavourings, Firming Agent (Calcium Lactate), Dried Inactive Yeast, Acid (Lactic Acid), Black Salt, Acidity Regulator (Potassium Bitartrate), Colour (Beta Carotene), Stabilisers (Calcium Carbonate, Guar Gum, Cellulose Gum), Vitamins (D & B12), Dextrose.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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