Weetabix Apricot And Oat Breakfast Muffin 4 Pack

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Apricots (14%) (Dried Apricots, Rice Flour, Preservative (Sulphur Dioxide)), Egg, Sugar, Oats (6%), Maltodextrin, Water, Rapeseed Oil, Humectant (Glycerine), Inulin (from Chicory), Tapioca Starch, Cornflour, Wholegrain Wheat Flakes, Egg White, Poppy Seeds, Raising Agents (Potassium Carbonate, Disodium Diphosphate, Calcium Dihydrogen Diphosphate, Calcium Phosphate, Tricalcium Phosphate), Skimmed Milk Powder, Emulsifier (Polyglycerol Esters of Fatty Acids), Cinnamon, Milk Protein, Wheat Gluten

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