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Custard Creams
Custard Creams by Hill (Snacks). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Fortified wheat flour53.8%—
- Wheat flour27.7%—
- E170i13.1%—
- Iron6.5%—
- E3753.3%—
- Thiamin3.3%—
- Vegetable oils23.1%—›
- Palm vegetable oils11.5%—
- Palm vegetable oils11.5%—
- Kernel11.5%—
- Rapeseed in varying proportions5.8%—
- Sugar2.9%—›
- Dextrose1.4%—›
- Wheat starch0.7%—›
- Raising agents0.4%—
- E500ii0.2%—
- Ammonium hydrogen carbonate whey powder<0.1%—
- Salt<0.1%—›
- Flavouring<0.1%—
- Colour<0.1%—
- E160ai<0.1%—
Show original label text
fortified wheat flour (wheat flour, calcium carbonate, iron, nicotinamide, thiamin), vegetable oils (palm, palm kernel, rapeseed in varying proportions), sugar, dextrose, wheat starch, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate whey powder (milk), salt, flavouring, colour (beta-carotene). may contain soya.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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