Prepared with 113 g of Pork per 100 g Salami Allergy Advice1.7%—
Including cereals containing gluten1.6%—
Storage1.6%—
Keep refrigerated below 5°C1.6%—
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Pork, Salt, Paprika, Spices, Glucose Syrup, Dextrose, Antioxidant (Sodium Ascorbate), Firming Agent (Potassium Chloride), Preservative (Sodium Nitrite). Meat declaration: Prepared with 113 g of Pork per 100 g Salami Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Mustard and Celery. Storage: Keep refrigerated below 5°C.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
